That Bloody Mary!

There’s this place in the French Quarter called Yo’ Mama’s. They serve 2 of my must haves when in the area. A Peanut Butter Burger and THE best Bloody Mary’s I’ve ever had. Since I’m still having FQ withdrawals and because it is Social Friday, I thought I’d try my hand at the Bloody Mary, a first.

When in New Orleans, the only way to have a Bloody Mary is spicy, at Yo’ Mama’s extra spicy is how they serve them. Watching Erica put it together is like watching a mad scientist at work. A bit of this, a lot of that, splash and sprinkle then garnish with the popular spicy pickled green beans and olives and you’re in business. Obviously she has it down to a science, but I’m going to attempt to offer some measurements. As with any drink or food, adjust it to your personal taste.

N’awlins Spicy Bloody Mary
Makes 2 cocktails

4 oz  Vodka
V8 Juice (about 1 cp)
1 tbsp horseradish
2 tsp celery salt
1 tbsp Worcestershire sauce
2 tsp hot sauce (such as Tabasco, Crystal)
1 tsp ground black pepper
Juice of 1/2 each fresh lime and lemon
Olives and pickled green beans for garnish
Splash of olive juice
Few dashes of cayenne pepper

Didn’t I tell you she was a  mad scientist? Combine all the ingredients, except for the garnish, and stir. Fill a glass with ice (a tumbler if you’re being modest, a highball glass if you’re really going for it).

Here’s the interesting part, she doesn’t shake it or do a lot of stirring. She pours it from one glass to another about 5-6 times to mix  it before serving.

As I mentioned, adjust to your taste. I like mine with lots of horseradish and black pepper, not to mention quite spicy. Enjoy!

Drinkingly yours,
Anamaris

Comments ( 6 )

  1. Replynorma

    I want one...please....

  2. Replypurplume

    sounds yummy. Hope your withdrawal is satisfied.

  3. Replypurplume

    I saw the picture, what exactly has a PB burger got in it?

    • Replychefyourself

      I will make these soon, but it's a burger with a peanut butter smear, topped with crumbled bacon. They serve it fully dressed with lettuce, tomato, onions. I skip that part--I don't even put that on my plain burgers. They are SO good. They are as good as they are weird sounding.

  4. Replyshutterboo

    I've never had a bloody mary. not big on tomato juice. but I think it's a good year for new things. that tequila shot wasn't as bad as I always thought it would be... maybe the tomatoes will be yummier.

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