Hubby and I love bread. Various types of it. We can’t get enough. I wanted fresh rolls for dinner without actually having to work too much to get them. So, I grabbed a couple of cans of crescent rolls and a bottle of ready made pesto sauce from the store.
As you can see, I kept the little squares–essentially using 2 crescent rolls and smeared each square with a bit of the pesto sauce. Roll lengthwise, then roll it into a coil and bake.
I spread a bit of butter on top of each roll after they came out of the even. Easy as 1, 2, 3!
Cookingly yours,
Anamaris
Comments ( 3 )
OMG! These rolls are yummy! I could not believe how fast and easy and tasty these were. If you love bread with flavor, you need to try this. This is perfect side for lasagna.
Yep. Trust me--When Anamaris assigns me a task, then you can guarantee that it is fool-proof. It took all of 5 minutes to roll the bread, then oven time. I can make this all by myself!
Dodo, I like the idea of making the Strawberry Pizza Pies together, but I still think I'd rather have you make it :)