Here’s another recipe from my mom’s repertoire. This is a pretty simple dish to put together and has the added benefit of taking me back home. It definitely is one of my favorite comfort foods. My mom always served it with rice and tajadas, and so do I.
Corned Beef & Baked Beans
1 can corned beef
1 can baked beans
1 medium onion, sliced
2 tbsp ketchup
1/4 cp water
1/4 tsp Habanero sauce
2 tbsp vegetable oil
Heat up the oil in a medium-sized frying pan, then add the onions and cook until translucent over medium-high heat. Then add the corned beef, making sure to break it up.
Stir it to get the onions spread evenly before adding the beans, ketchup, water and habanero. 
Mix it all very well, reduce heat to low and cover. Allow it to simmer for about 3-5 minutes before serving.
That’s it!
Comments ( 2 )
You just gave me tonights dinner. Thanks a million. But, my mom always made this with a can of pork and beans. Is that the same as baked beans?
Yay!!! Pork & beans are the same thing, that's what my mom used too. I just prefer the Bush's Baked Beans (original), they have more flavor or something. Hey, ask your mom if she has a recipe for those little fritters Bubbles made whenever we had chicheme. They're almost like hojaldas, but small and heavier. I keep thinking of beix(sp?), but that's a runny batter. The ones I'm asking about are an actual dough.