About 5 months ago, I applied, and was selected, to be one of the food bloggers for the Houston Press‘ food blog, Eating Our Words. It was an incredible opportunity I couldn’t pass up, but I have to admit it has taken over my blogging time. Let’s be honest, I am not a good time manager… IIIII sssssssuck at it!
If you’re curious to read what I’ve been writing about for them, you will find the links to those posts in this section. I’ve had a a really great time writing for the Press, originally, my POV was about restaurants that have been around for at least 20 years; learning about the establishment’s history and what has made it a fixture in the community. I’ve revisited some old favorites and found some delicious new places. I hope you enjoy reading about them too.
I believe you’ve seen these:
Hickory Barn is an awesome BBQ joint, I’ve been going to since moving to Houston. To read the EOW post, click here.
The Hubbz and his family grew up eating at Hong Kong Chef. To read the EOW post, follow this link.
The Spindletop is one of those places you probably don’t visit often, but makes for a beautiful evening, you can read more about it here.
Anamaris
