Off to the Press

The HoustonPress, that is. Wondering why there isn’t much to read on this post? That’s because I wrote a post for the HoustonPress’ food blog, Eating Our Words.

I’ll be writing for them on occasion, getting the background story on some of Houston’s old-timers. Restaurants, not peeps. I’ll be checking out restaurants that have been around for at least 20 years and still rocking.

Go on! Go to Eating Our Words¬†and look me up! Then stay there, but don’t forget to come back. jiji

Cookingly yours (even if elsewhere),
Anamaris

Here’s a taste.

Comments ( 5 )

  1. ReplyPlatanos, Mangoes and Me!

    How exciting nena! Eres toda una escritora...

  2. ReplyLiving Dilbert

    CONGRATS! They couldn't have picked a better person.

  3. Replymarcelina theresia

    You go girl!! Congrats!!! Many more good things coming your way...Adelante!

  4. ReplyBrooke

    This is exciting!!! Congratulations!

  5. Replychefyourself

    Thanks you guys! I'm still pretty excited by it.

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