I’m sorry. I’ve neglected my responsibilities in the bartending department. I know. It’s a terrible, unforgivable offense. I will do better. How about I make it up to you with this little yummy gem?
Makes 2 servings; trust me, you won’t be able to stop at 1
3 oz vodka
1 oz orange liqueur (like Triple Sec, Grand Marnier, etc.)
2-3 tsps sugar
1-1/2 oz fresh lemon juice (about 2-3 lemons)
Ice cubes
Martini glasses
Sugar for dipping
Lemon twist/peel
Yes, you want fresh lemon juice. Suck it up!
First, get your glasses ready. I like to fill my glass with ice and water, then I put them in the freezer while I mix the drink.
Second, dissolve the sugar: if you have a cocktail shaker, use that, otherwise a glass or measuring cup will do. Combine the sugar and vodka until completely dissolved. Then add the lemon juice and orange liqueur, and half-fill with ice; shake well.
Shake it until it feels like your hands will freeze… :-0 Set it aside, it’s time to rim the glasses.
Empty the glasses and let the water drain a bit. Take a lemon wedge and rub it all around the edge of the glass so it is barely moist. Pour some sugar on a shallow plate, then dip the edge of the glass into the sugar.
Pour strained cocktail into the prettied-up martini glass and garnish with a lemon twist.
Comments ( 4 )
I love that salt rim......
Thanks! Its sugar, but I do love the shot.
If you're looking for any new Martini recipes, we are actively collecting, reviewing, sharing and rating unique and exotic martini's at The Ultimate Martini Blog. Click on my name to visit the blog, submit recipes, or review others.